{"id":11836,"date":"2025-05-11T01:06:41","date_gmt":"2025-05-10T23:06:41","guid":{"rendered":"https:\/\/www.elciruelo.com\/?p=11836"},"modified":"2026-02-25T11:31:33","modified_gmt":"2026-02-25T10:31:33","slug":"bolo-de-capim-santo-com-mousse-de-limao-e-uvas-frescas","status":"publish","type":"post","link":"https:\/\/www.elciruelo.com\/pt-br\/bolo-de-capim-santo-com-mousse-de-limao-e-uvas-frescas\/","title":{"rendered":"Bolo de capim-santo com mousse de lim\u00e3o e uvas frescas"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">Receita especial do Dia das M\u00e3es: Bolo de capim santo com mousse de lim\u00e3o e uvas frescas<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">N\u00e3o h\u00e1 nada melhor para celebrar o Dia das M\u00e3es do que compartilhar bons momentos com quem amamos, saboreando uma sobremesa incr\u00edvel feita com a fruta mais famosa da esta\u00e7\u00e3o: uvas frescas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Que tal preparar um delicioso <\/span><b>bolo de capim-santo<\/b><span style=\"font-weight: 400;\"> com mousse de lim\u00e3o e <\/span><b>uvas frescas<\/b><span style=\"font-weight: 400;\"> para tornar essa data ainda mais especial?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredientes:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Para a massa:<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 ml de leite<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0+- 50g de capim-santo (essa quantidade fica mais a gosto, dependendo se voc\u00ea quer o bolo com o sabor mais intenso ou mais suave)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 ovos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml de \u00f3leo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 g de a\u00e7\u00facar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0240 g de farinha de trigo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 g de fermento qu\u00edmico<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Para a cobertura ( mousse de lim\u00e3o)<\/span><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">1 lata de leite condensado<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Suco de 2 lim\u00f5es<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 caixinha de creme de leite<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\ud83e\udd6eModo de preparo\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Bolo<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\">Bata o leite com o capim-santo e coe.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">No liquidificador, bata: leite saborizado, ovos, \u00f3leo e a\u00e7\u00facar.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Transfira para uma tigela e adicione a farinha aos poucos.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Misture o fermento e leve ao forno (180\u00b0C) por 35-40 min.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Cobertura\u00a0<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Misture o leite condensado, o suco de\u00a0 lim\u00e3o e o creme de leite e leve \u00e0 geladeira por 30 min.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Finaliza\u00e7\u00e3o do bolo com uvas frescas<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Cubra o bolo com a mousse, adicione uvas verdes frescas picadas e finalize com uma flor comest\u00edvel para um toque especial.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400;\">Amor em cada fatia!<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Gostou da receita? Siga nosso instagram @doceuvabr e\u00a0 fique por dentro de todas as novidades!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receita especial do Dia das M\u00e3es: Bolo de capim santo com mousse de lim\u00e3o e uvas frescas N\u00e3o h\u00e1 nada melhor para celebrar o Dia das M\u00e3es do que compartilhar bons momentos com quem amamos, saboreando uma sobremesa incr\u00edvel feita com a fruta mais famosa da esta\u00e7\u00e3o: uvas frescas.\u00a0 Que tal preparar um delicioso bolo [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":24665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,37],"tags":[],"class_list":["post-11836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-com-uva","category-receitas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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