{"id":11968,"date":"2025-06-25T22:19:04","date_gmt":"2025-06-25T20:19:04","guid":{"rendered":"https:\/\/www.elciruelo.com\/?p=11968"},"modified":"2026-02-25T11:25:24","modified_gmt":"2026-02-25T10:25:24","slug":"bruschetta-com-uvas-assadas","status":"publish","type":"post","link":"https:\/\/www.elciruelo.com\/pt-br\/bruschetta-com-uvas-assadas\/","title":{"rendered":"Bruschetta com uvas assadas"},"content":{"rendered":"<p data-start=\"320\" data-end=\"425\"><em data-start=\"320\" data-end=\"425\">Se voc\u00ea ainda n\u00e3o provou uva assada, prepare-se: essa bruschetta vai mudar sua forma de ver essa fruta!<\/em><\/p>\n<p data-start=\"427\" data-end=\"774\">Aqui na\u00a0 Doce Uva, a gente adora mostrar que a uva \u00e9 muito mais do que uma fruta para comer sozinha ou usar em sobremesa. Ela vai bem com tudo \u2014 at\u00e9 nos pratos salgados! E hoje a estrela \u00e9 ela: a <strong data-start=\"636\" data-end=\"693\">bruschetta com uvas assadas, burrata e presunto Parma<\/strong>. Uma entrada f\u00e1cil de fazer, linda de servir e com sabor de \u201cufa, que del\u00edcia!\u201d.<\/p>\n<h3 data-start=\"781\" data-end=\"812\">\ud83c\udf47 O que voc\u00ea vai precisar:<\/h3>\n<ul data-start=\"814\" data-end=\"1087\">\n<li data-start=\"814\" data-end=\"865\">\n<p data-start=\"816\" data-end=\"865\">20 uvas Doce Uva (sem sementes, firmes e doces)<\/p>\n<\/li>\n<li data-start=\"866\" data-end=\"886\">\n<p data-start=\"868\" data-end=\"886\">Um fio de azeite<\/p>\n<\/li>\n<li data-start=\"887\" data-end=\"921\">\n<p data-start=\"889\" data-end=\"921\">Sal e pimenta-do-reino a gosto<\/p>\n<\/li>\n<li data-start=\"922\" data-end=\"951\">\n<p data-start=\"924\" data-end=\"951\">10ml de vinagre bals\u00e2mico<\/p>\n<\/li>\n<li data-start=\"952\" data-end=\"980\">\n<p data-start=\"954\" data-end=\"980\">6 fatias de p\u00e3o italiano<\/p>\n<\/li>\n<li data-start=\"981\" data-end=\"1006\">\n<p data-start=\"983\" data-end=\"1006\">1 burrata bem cremosa<\/p>\n<\/li>\n<li data-start=\"1007\" data-end=\"1030\">\n<p data-start=\"1009\" data-end=\"1030\">Presunto tipo Parma<\/p>\n<\/li>\n<li data-start=\"1031\" data-end=\"1055\">\n<p data-start=\"1033\" data-end=\"1055\">20g de nozes picadas<\/p>\n<\/li>\n<li data-start=\"1056\" data-end=\"1087\">\n<p data-start=\"1058\" data-end=\"1087\">Folhinhas de tomilho fresco<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1089\" data-end=\"1092\" \/>\n<h3 data-start=\"1094\" data-end=\"1114\">Como preparar:<\/h3>\n<ol data-start=\"1194\" data-end=\"1933\">\n<li data-start=\"1194\" data-end=\"1425\">\n<p data-start=\"1197\" data-end=\"1425\"><strong data-start=\"1197\" data-end=\"1227\">Assar as uvas \u00e9 o segredo.<\/strong><br data-start=\"1227\" data-end=\"1230\" \/>Forno pr\u00e9-aquecido a 200\u00b0C. Coloque as uvas em uma forma, regue com azeite, bals\u00e2mico, sal e pimenta. Assa por 20 min ou at\u00e9 elas ficarem brilhantes, macias e com cheirinho caramelizado no ar.<\/p>\n<\/li>\n<li data-start=\"1427\" data-end=\"1636\">\n<p data-start=\"1430\" data-end=\"1636\"><strong data-start=\"1430\" data-end=\"1469\">Enquanto isso, o p\u00e3o entra em cena.<\/strong><br data-start=\"1469\" data-end=\"1472\" \/>Corte o p\u00e3o em fatias, toste numa frigideira ou no forno at\u00e9 ficar crocante. Se quiser dar um toque especial, esfregue um dente de alho nas fatias ainda quentes.<\/p>\n<\/li>\n<li data-start=\"1638\" data-end=\"1787\">\n<p data-start=\"1641\" data-end=\"1787\"><strong data-start=\"1641\" data-end=\"1660\">Hora de montar!<\/strong><br data-start=\"1660\" data-end=\"1663\" \/>Coloque a burrata por cima do p\u00e3o, ajeite algumas uvas assadas, uma fatia de Parma, nozes picadas e finalize com tomilho.<\/p>\n<\/li>\n<li data-start=\"1789\" data-end=\"1933\">\n<p data-start=\"1792\" data-end=\"1933\"><strong data-start=\"1792\" data-end=\"1817\">Finalize com carinho.<\/strong><br data-start=\"1817\" data-end=\"1820\" \/>Um fio de azeite por cima e pronto: voc\u00ea tem uma bruschetta digna de foto \u2014 e sabor de comida feita com afeto.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1940\" data-end=\"1983\">Por que essa receita faz tanto sucesso?<\/h3>\n<ul data-start=\"1985\" data-end=\"2287\">\n<li data-start=\"1985\" data-end=\"2056\">\n<p data-start=\"1987\" data-end=\"2056\">A uva\u00a0 carameliza lindamente no forno (sem desmanchar!)<\/p>\n<\/li>\n<li data-start=\"2057\" data-end=\"2114\">\n<p data-start=\"2059\" data-end=\"2114\">A mistura de doce + salgado \u00e9 simplesmente viciante<\/p>\n<\/li>\n<li data-start=\"2115\" data-end=\"2178\">\n<p data-start=\"2117\" data-end=\"2178\">Fica pronta em poucos passos, mas tem cara de prato elaborado<\/p>\n<\/li>\n<li data-start=\"2179\" data-end=\"2287\">\n<p data-start=\"2181\" data-end=\"2287\">E o melhor: \u00e9 uma receita com uva salgada, perfeita pra mostrar que essa fruta \u00e9 vers\u00e1til de verdade<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2294\" data-end=\"2439\">\ud83d\udca1 <strong data-start=\"2297\" data-end=\"2320\">Dica:<\/strong><br data-start=\"2320\" data-end=\"2323\" \/>Sirva com um vinho branco leve ou espumante. E se for fazer pra visita, j\u00e1 separa a receita impressa \u2014 sempre pedem!<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea ainda n\u00e3o provou uva assada, prepare-se: essa bruschetta vai mudar sua forma de ver essa fruta! Aqui na\u00a0 Doce Uva, a gente adora mostrar que a uva \u00e9 muito mais do que uma fruta para comer sozinha ou usar em sobremesa. Ela vai bem com tudo \u2014 at\u00e9 nos pratos salgados! E hoje [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":24645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,37],"tags":[],"class_list":["post-11968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-com-uva","category-receitas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruschetta com uvas assadas - El Ciruelo<\/title>\n<meta name=\"description\" content=\"Aprenda a fazer uma bruschetta com uvas assadas, burrata e presunto Parma. 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