{"id":12338,"date":"2025-08-14T21:23:30","date_gmt":"2025-08-14T19:23:30","guid":{"rendered":"https:\/\/www.elciruelo.com\/?p=12338"},"modified":"2026-02-25T11:23:53","modified_gmt":"2026-02-25T10:23:53","slug":"uva-do-amor-na-travessa","status":"publish","type":"post","link":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/","title":{"rendered":"Uva do Amor na Travessa"},"content":{"rendered":"<p data-start=\"196\" data-end=\"512\">Quer saborear o gostinho da tradicional ma\u00e7\u00e3 do amor, mas de um jeito mais pr\u00e1tico e irresist\u00edvel? A <strong data-start=\"297\" data-end=\"324\">Uva do Amor na Travessa<\/strong> \u00e9 a solu\u00e7\u00e3o perfeita!<br data-start=\"346\" data-end=\"349\" \/>Com uma calda simples de preparar e um modo de fazer descomplicado, voc\u00ea garante uma sobremesa crocante por fora, cremosa por dentro e cheia do frescor das uvas.<\/p>\n<hr data-start=\"514\" data-end=\"517\" \/>\n<h3 data-start=\"519\" data-end=\"540\">\ud83d\udcdd Ingredientes<\/h3>\n<h4 data-start=\"542\" data-end=\"558\">Brigadeiro:<\/h4>\n<ul data-start=\"559\" data-end=\"713\">\n<li data-start=\"559\" data-end=\"590\">\n<p data-start=\"561\" data-end=\"590\">2 latas de leite condensado<\/p>\n<\/li>\n<li data-start=\"591\" data-end=\"624\">\n<p data-start=\"593\" data-end=\"624\">2 caixinhas de creme de leite<\/p>\n<\/li>\n<li data-start=\"625\" data-end=\"649\">\n<p data-start=\"627\" data-end=\"649\">130 g de leite em p\u00f3<\/p>\n<\/li>\n<li data-start=\"650\" data-end=\"670\">\n<p data-start=\"652\" data-end=\"670\">15 g de manteiga<\/p>\n<\/li>\n<li data-start=\"671\" data-end=\"713\">\n<p data-start=\"673\" data-end=\"713\">Uvas da Doce Uva<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"715\" data-end=\"726\">Calda:<\/h4>\n<ul data-start=\"727\" data-end=\"838\">\n<li data-start=\"727\" data-end=\"755\">\n<p data-start=\"729\" data-end=\"755\">300 g de a\u00e7\u00facar refinado<\/p>\n<\/li>\n<li data-start=\"756\" data-end=\"774\">\n<p data-start=\"758\" data-end=\"774\">180 ml de \u00e1gua<\/p>\n<\/li>\n<li data-start=\"775\" data-end=\"794\">\n<p data-start=\"777\" data-end=\"794\">15 g de vinagre<\/p>\n<\/li>\n<li data-start=\"795\" data-end=\"838\">\n<p data-start=\"797\" data-end=\"838\">Corante aliment\u00edcio da cor que preferir<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"840\" data-end=\"843\" \/>\n<h3 data-start=\"845\" data-end=\"872\">\ud83d\udc69\u200d\ud83c\udf73 Modo de Preparo<\/h3>\n<h4 data-start=\"874\" data-end=\"893\">1. Brigadeiro:<\/h4>\n<ol data-start=\"894\" data-end=\"1151\">\n<li data-start=\"894\" data-end=\"987\">\n<p data-start=\"897\" data-end=\"987\">Em uma panela, misture o leite condensado, o creme de leite, o leite em p\u00f3 e a manteiga.<\/p>\n<\/li>\n<li data-start=\"988\" data-end=\"1137\">\n<p data-start=\"991\" data-end=\"1137\">Cozinhe em fogo baixo, mexendo sempre, at\u00e9 atingir o ponto de brigadeiro cremoso (desgrudando levemente do fundo da panela, mas ainda male\u00e1vel).<\/p>\n<\/li>\n<li data-start=\"1138\" data-end=\"1151\">\n<p data-start=\"1141\" data-end=\"1151\">Reserve.<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1153\" data-end=\"1182\">2. Montagem da travessa:<\/h4>\n<ol data-start=\"1183\" data-end=\"1327\">\n<li data-start=\"1183\" data-end=\"1242\">\n<p data-start=\"1186\" data-end=\"1242\">Espalhe as uvas higienizadas no fundo de uma travessa.<\/p>\n<\/li>\n<li data-start=\"1243\" data-end=\"1327\">\n<p data-start=\"1246\" data-end=\"1327\">Cubra com o brigadeiro cremoso, espalhando bem para preencher todos os espa\u00e7os.<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1329\" data-end=\"1351\">3. Calda simples:<\/h4>\n<ol data-start=\"1352\" data-end=\"1541\">\n<li data-start=\"1352\" data-end=\"1409\">\n<p data-start=\"1355\" data-end=\"1409\">Em uma panela, misture o a\u00e7\u00facar, a \u00e1gua e o vinagre.<\/p>\n<\/li>\n<li data-start=\"1410\" data-end=\"1496\">\n<p data-start=\"1413\" data-end=\"1496\">Leve ao fogo m\u00e9dio, sem mexer, at\u00e9 atingir o ponto de bala dura (cerca de 150\u00b0C).<\/p>\n<\/li>\n<li data-start=\"1497\" data-end=\"1541\">\n<p data-start=\"1500\" data-end=\"1541\">Acrescente o corante e mexa suavemente.<\/p>\n<\/li>\n<\/ol>\n<blockquote data-start=\"1543\" data-end=\"1740\">\n<p data-start=\"1545\" data-end=\"1740\">\ud83d\udca1 Como a calda \u00e9 feita direto na panela e despejada por cima, sem precisar banhar cada uva individualmente, o preparo \u00e9 muito mais r\u00e1pido e f\u00e1cil que a vers\u00e3o tradicional da ma\u00e7\u00e3 ou uva do amor.<\/p>\n<\/blockquote>\n<h4 data-start=\"1742\" data-end=\"1762\">4. Finaliza\u00e7\u00e3o:<\/h4>\n<ol data-start=\"1763\" data-end=\"1898\">\n<li data-start=\"1763\" data-end=\"1848\">\n<p data-start=\"1766\" data-end=\"1848\">Despeje a calda quente sobre o brigadeiro e as uvas, cobrindo toda a superf\u00edcie.<\/p>\n<\/li>\n<li data-start=\"1849\" data-end=\"1898\">\n<p data-start=\"1852\" data-end=\"1898\">Deixe esfriar completamente antes de servir.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1900\" data-end=\"1903\" \/>\n<h3 data-start=\"1905\" data-end=\"1917\">\ud83d\udca1 Dica:<\/h3>\n<ul data-start=\"1918\" data-end=\"2057\">\n<li data-start=\"1918\" data-end=\"2002\">\n<p data-start=\"1920\" data-end=\"2002\">Prefira uvas sem sementes para deixar a sobremesa ainda mais agrad\u00e1vel de comer.<\/p>\n<\/li>\n<li data-start=\"2003\" data-end=\"2057\">\n<p data-start=\"2005\" data-end=\"2057\">Sirva gelada para real\u00e7ar o contraste de texturas.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2059\" data-end=\"2221\">Com essa receita pr\u00e1tica, voc\u00ea tem todo o sabor da Uva do Amor em uma vers\u00e3o muito mais simples e r\u00e1pida de fazer \u2014 perfeita para qualquer ocasi\u00e3o especial! \ud83c\udf47\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quer saborear o gostinho da tradicional ma\u00e7\u00e3 do amor, mas de um jeito mais pr\u00e1tico e irresist\u00edvel? A Uva do Amor na Travessa \u00e9 a solu\u00e7\u00e3o perfeita!Com uma calda simples de preparar e um modo de fazer descomplicado, voc\u00ea garante uma sobremesa crocante por fora, cremosa por dentro e cheia do frescor das uvas. \ud83d\udcdd [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":24635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,37],"tags":[],"class_list":["post-12338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-com-uva","category-receitas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uva do Amor na Travessa - El Ciruelo<\/title>\n<meta name=\"description\" content=\"Aprenda a fazer Uva do Amor na Travessa: uma vers\u00e3o mais simples e r\u00e1pida da receita tradicional, com calda f\u00e1cil, brigadeiro cremoso e uvas frescas irresist\u00edveis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uva do Amor na Travessa - El Ciruelo\" \/>\n<meta property=\"og:description\" content=\"Aprenda a fazer Uva do Amor na Travessa: uma vers\u00e3o mais simples e r\u00e1pida da receita tradicional, com calda f\u00e1cil, brigadeiro cremoso e uvas frescas irresist\u00edveis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\" \/>\n<meta property=\"og:site_name\" content=\"El Ciruelo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-es.facebook.com\/ElCirueloSL\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-14T19:23:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-25T10:23:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"508\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Maria Clara Vasconcelos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maria Clara Vasconcelos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\"},\"author\":{\"name\":\"Maria Clara Vasconcelos\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/person\/9fba50c293373b865ea96e569c7f67e9\"},\"headline\":\"Uva do Amor na Travessa\",\"datePublished\":\"2025-08-14T19:23:30+00:00\",\"dateModified\":\"2026-02-25T10:23:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\"},\"wordCount\":328,\"publisher\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png\",\"articleSection\":[\"Receitas com uva\",\"Receitas de fruta\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\",\"url\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\",\"name\":\"Uva do Amor na Travessa - El Ciruelo\",\"isPartOf\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png\",\"datePublished\":\"2025-08-14T19:23:30+00:00\",\"dateModified\":\"2026-02-25T10:23:53+00:00\",\"description\":\"Aprenda a fazer Uva do Amor na Travessa: uma vers\u00e3o mais simples e r\u00e1pida da receita tradicional, com calda f\u00e1cil, brigadeiro cremoso e uvas frescas irresist\u00edveis.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage\",\"url\":\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png\",\"contentUrl\":\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png\",\"width\":512,\"height\":508},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.elciruelo.com\/pt-br\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uva do Amor na Travessa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#website\",\"url\":\"https:\/\/www.elciruelo.com\/pt-br\/\",\"name\":\"El Ciruelo\",\"description\":\"Productores de Uva de Mesa y Fruta de Hueso  \",\"publisher\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#organization\"},\"alternateName\":\"Ciruelo\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.elciruelo.com\/pt-br\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#organization\",\"name\":\"El Ciruelo\",\"alternateName\":\"Grupo El Ciruelo\",\"url\":\"https:\/\/www.elciruelo.com\/pt-br\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2021\/09\/el-ciruelo-logo.png\",\"contentUrl\":\"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2021\/09\/el-ciruelo-logo.png\",\"width\":636,\"height\":174,\"caption\":\"El Ciruelo\"},\"image\":{\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/es-es.facebook.com\/ElCirueloSL\/\",\"https:\/\/www.instagram.com\/elciruelofruits\/\",\"https:\/\/www.tiktok.com\/@elciruelofruits\",\"https:\/\/es.linkedin.com\/company\/grupoelciruelo\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/person\/9fba50c293373b865ea96e569c7f67e9\",\"name\":\"Maria Clara Vasconcelos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/91cae3fa536c06888515e6a33069640a7a8c111c423cde4e33a0db94d357d386?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91cae3fa536c06888515e6a33069640a7a8c111c423cde4e33a0db94d357d386?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91cae3fa536c06888515e6a33069640a7a8c111c423cde4e33a0db94d357d386?s=96&d=mm&r=g\",\"caption\":\"Maria Clara Vasconcelos\"},\"sameAs\":[\"https:\/\/www.elciruelo.com\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Uva do Amor na Travessa - El Ciruelo","description":"Aprenda a fazer Uva do Amor na Travessa: uma vers\u00e3o mais simples e r\u00e1pida da receita tradicional, com calda f\u00e1cil, brigadeiro cremoso e uvas frescas irresist\u00edveis.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/","og_locale":"pt_BR","og_type":"article","og_title":"Uva do Amor na Travessa - El Ciruelo","og_description":"Aprenda a fazer Uva do Amor na Travessa: uma vers\u00e3o mais simples e r\u00e1pida da receita tradicional, com calda f\u00e1cil, brigadeiro cremoso e uvas frescas irresist\u00edveis.","og_url":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/","og_site_name":"El Ciruelo","article_publisher":"https:\/\/es-es.facebook.com\/ElCirueloSL\/","article_published_time":"2025-08-14T19:23:30+00:00","article_modified_time":"2026-02-25T10:23:53+00:00","og_image":[{"width":512,"height":508,"url":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png","type":"image\/png"}],"author":"Maria Clara Vasconcelos","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Maria Clara Vasconcelos","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#article","isPartOf":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/"},"author":{"name":"Maria Clara Vasconcelos","@id":"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/person\/9fba50c293373b865ea96e569c7f67e9"},"headline":"Uva do Amor na Travessa","datePublished":"2025-08-14T19:23:30+00:00","dateModified":"2026-02-25T10:23:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/"},"wordCount":328,"publisher":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/#organization"},"image":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png","articleSection":["Receitas com uva","Receitas de fruta"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/","url":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/","name":"Uva do Amor na Travessa - El Ciruelo","isPartOf":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage"},"image":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png","datePublished":"2025-08-14T19:23:30+00:00","dateModified":"2026-02-25T10:23:53+00:00","description":"Aprenda a fazer Uva do Amor na Travessa: uma vers\u00e3o mais simples e r\u00e1pida da receita tradicional, com calda f\u00e1cil, brigadeiro cremoso e uvas frescas irresist\u00edveis.","breadcrumb":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#primaryimage","url":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png","contentUrl":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2025\/08\/Captura_de_pantalla_2026-02-25_1121381.png","width":512,"height":508},{"@type":"BreadcrumbList","@id":"https:\/\/www.elciruelo.com\/pt-br\/uva-do-amor-na-travessa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.elciruelo.com\/pt-br\/"},{"@type":"ListItem","position":2,"name":"Uva do Amor na Travessa"}]},{"@type":"WebSite","@id":"https:\/\/www.elciruelo.com\/pt-br\/#website","url":"https:\/\/www.elciruelo.com\/pt-br\/","name":"El Ciruelo","description":"Productores de Uva de Mesa y Fruta de Hueso  ","publisher":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/#organization"},"alternateName":"Ciruelo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.elciruelo.com\/pt-br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.elciruelo.com\/pt-br\/#organization","name":"El Ciruelo","alternateName":"Grupo El Ciruelo","url":"https:\/\/www.elciruelo.com\/pt-br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/logo\/image\/","url":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2021\/09\/el-ciruelo-logo.png","contentUrl":"https:\/\/www.elciruelo.com\/wp-content\/uploads\/2021\/09\/el-ciruelo-logo.png","width":636,"height":174,"caption":"El Ciruelo"},"image":{"@id":"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/es-es.facebook.com\/ElCirueloSL\/","https:\/\/www.instagram.com\/elciruelofruits\/","https:\/\/www.tiktok.com\/@elciruelofruits","https:\/\/es.linkedin.com\/company\/grupoelciruelo"]},{"@type":"Person","@id":"https:\/\/www.elciruelo.com\/pt-br\/#\/schema\/person\/9fba50c293373b865ea96e569c7f67e9","name":"Maria Clara Vasconcelos","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/91cae3fa536c06888515e6a33069640a7a8c111c423cde4e33a0db94d357d386?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91cae3fa536c06888515e6a33069640a7a8c111c423cde4e33a0db94d357d386?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91cae3fa536c06888515e6a33069640a7a8c111c423cde4e33a0db94d357d386?s=96&d=mm&r=g","caption":"Maria Clara Vasconcelos"},"sameAs":["https:\/\/www.elciruelo.com\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/posts\/12338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/comments?post=12338"}],"version-history":[{"count":2,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/posts\/12338\/revisions"}],"predecessor-version":[{"id":22586,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/posts\/12338\/revisions\/22586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/media\/24635"}],"wp:attachment":[{"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/media?parent=12338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/categories?post=12338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elciruelo.com\/pt-br\/wp-json\/wp\/v2\/tags?post=12338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}