{"id":15955,"date":"2025-11-14T09:25:43","date_gmt":"2025-11-14T08:25:43","guid":{"rendered":"https:\/\/www.elciruelo.com\/?p=15955"},"modified":"2026-02-25T11:14:09","modified_gmt":"2026-02-25T10:14:09","slug":"biscoito-de-halloween","status":"publish","type":"post","link":"https:\/\/www.elciruelo.com\/pt-br\/biscoito-de-halloween\/","title":{"rendered":"Biscoito de halloween"},"content":{"rendered":"

Um\u00a0doce\u00a0caseiro\u00a0divertido, f\u00e1cil e\u00a0perfeito\u00a0para preparar em\u00a0fam\u00edlia.<\/span><\/b>\u00a0<\/span><\/h2>\n

Esses\u00a0biscoitos\u00a0de Halloween\u00a0com\u00a0gel\u00e9ia\u00a0de uva\u00a0s\u00e3o\u00a0a\u00a0combina\u00e7\u00e3o\u00a0perfeita\u00a0entre\u00a0criatividade\u00a0e sabor.\u00a0Com\u00a0uma\u00a0massa\u00a0macia e\u00a0uma\u00a0gel\u00e9ia\u00a0caseira\u00a0feita\u00a0com\u00a0uvas Doce Uva, eles\u00a0s\u00e3o\u00a0ideais\u00a0para\u00a0surpreender\u00a0as\u00a0crian\u00e7as\u00a0(e os adultos)\u00a0nesta\u00a0\u00e9poca do ano.\u00a0Al\u00e9m\u00a0disso,\u00a0sua\u00a0prepara\u00e7\u00e3o\u00a0\u00e9 simples\u00a0e\u00a0permite brincar\u00a0com\u00a0diferentes formas e\u00a0cores\u00a0para criar\u00a0biscoitos\u00a0\u00fanicos e\u00a0cheios\u00a0de charme festivo.<\/span>\u00a0<\/span><\/p>\n

\ud83d\udcdd Ingredientes<\/span><\/b>\u00a0<\/span><\/h3>\n

Para a\u00a0massa:<\/b><\/h4>\n
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  • 200 g de\u00a0manteiga\u00a0sem\u00a0sal\u00a0fria<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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    • 200 g de\u00a0a\u00e7\u00facar\u00a0refinado<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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      • 1 ovo<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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        • \u00bd\u00a0colher\u00a0de sopa de\u00a0ess\u00eancia\u00a0(baunilha,\u00a0rum\u00a0ou\u00a0a que preferir)<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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          • 400 g de\u00a0farinha\u00a0de trigo\u00a0sem\u00a0fermento<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

            Para a\u00a0gel\u00e9ia\u00a0de uva:<\/b><\/h4>\n
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            • 300 g de uvas\u00a0pretas\u00a0Doce Uva<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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              • 200 g de\u00a0a\u00e7\u00facar\u00a0refinado<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                • Suco de 1\u00a0lim\u00e3o<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

                  \ud83d\udc69\u200d\ud83c\udf73 Modo de\u00a0prepara\u00e7\u00e3o<\/span><\/b>\u00a0<\/span><\/h3>\n
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                  • Prepare a\u00a0massa:<\/span><\/b>\u00a0Em\u00a0uma\u00a0tigela, misture a\u00a0manteiga\u00a0fria\u00a0cortada em cubos\u00a0com\u00a0o\u00a0a\u00e7\u00facar.\u00a0Adicione\u00a0o\u00a0ovo e a\u00a0ess\u00eancia, misturando at\u00e9\u00a0obter\u00a0uma\u00a0massa\u00a0homog\u00eanea.\u00a0Adicione\u00a0a\u00a0farinha\u00a0aos\u00a0poucos\u00a0e\u00a0amasse\u00a0apenas at\u00e9 incorporar (sem\u00a0trabalhar\u00a0demais\u00a0a\u00a0massa).\u00a0Envolva\u00a0em filme pl\u00e1stico e\u00a0deixe\u00a0descansar\u00a0na\u00a0geladeira\u00a0por 5 minutos para facilitar o\u00a0esticar.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                    • Modele\u00a0os\u00a0biscoitos:<\/span><\/b>\u00a0Estique a\u00a0massa\u00a0entre\u00a0duas\u00a0folhas\u00a0de papel vegetal at\u00e9 ficar\u00a0com\u00a00,5 cm de\u00a0espessura. Corte os\u00a0biscoitos\u00a0com\u00a0moldes de\u00a0ab\u00f3bora\u00a0ou\u00a0fantasma. Use\u00a0um\u00a0canudo\u00a0ou\u00a0palito para\u00a0fazer\u00a0os\u00a0olhos\u00a0ou\u00a0detalhes.\u00a0<\/span>(Opcional)<\/span><\/b>\u00a0Adicione\u00a0corante\u00a0aliment\u00edcio\u00a0laranja\u00a0para as\u00a0ab\u00f3boras.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                      • Asse:\u00a0<\/span><\/b>Coloque os\u00a0biscoitos\u00a0em\u00a0uma\u00a0assadeira\u00a0com\u00a0papel\u00a0manteiga.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                        • Asse\u00a0a 160 \u00b0C por 15 minutos, at\u00e9 que\u00a0estejam\u00a0levemente\u00a0dourados.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                          • Prepare a\u00a0gel\u00e9ia\u00a0de uva:\u00a0<\/span><\/b>Coloque as uvas, o\u00a0a\u00e7\u00facar\u00a0e o suco de\u00a0lim\u00e3o\u00a0em\u00a0uma\u00a0panela.\u00a0Cozinhe\u00a0em\u00a0fogo\u00a0m\u00e9dio\u00a0at\u00e9\u00a0engrossar\u00a0e ficar\u00a0com\u00a0a textura de\u00a0gel\u00e9ia.\u00a0Deixe\u00a0esfriar\u00a0antes de usar.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                            • Monte os\u00a0biscoitos:\u00a0<\/span><\/b>Espalhe\u00a0uma\u00a0camada fina de\u00a0gel\u00e9ia\u00a0entre\u00a0dois\u00a0biscoitos\u00a0ou\u00a0coloque-a por cima como\u00a0recheio.\u00a0Deixe\u00a0esfriar\u00a0e\u00a0saboreie.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n
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                              Ver esta publicaci\u00f3n en Instagram<\/div>\n<\/div>\n
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                              Una publicaci\u00f3n compartida por Amanda M\u00e2nfio | Influenciadora Gastron\u00f4mica | Receitas | Dicas (@amanda.manfio)<\/a><\/p>\n<\/div>\n<\/blockquote>\n