{"id":7505,"date":"2022-11-16T14:36:22","date_gmt":"2022-11-16T13:36:22","guid":{"rendered":"https:\/\/www.elciruelo.com\/?p=7505"},"modified":"2026-02-06T13:49:58","modified_gmt":"2026-02-06T12:49:58","slug":"uvas-confitadas-com-brie-e-mel","status":"publish","type":"post","link":"https:\/\/www.elciruelo.com\/pt-br\/uvas-confitadas-com-brie-e-mel\/","title":{"rendered":"Uvas confitadas com brie e mel"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Dezembro \u00e9, provavelmente, o m\u00eas com mais frutas na mesa de almo\u00e7o e jantar dos brasileiros. Afinal, enquanto no hemisf\u00e9rio norte do planeta as pessoas passam a neve e pratos quentes (no sentido literal da palavra), por aqui temos que honrar o clima tropical do hemisf\u00e9rio sul com op\u00e7\u00f5es refrescantes e leves.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Isso porque, no fundo, queremos nos empanturrar de comidinhas no fim de ano, mas sem o \u00f4nus de precisar de um sal de frutas depois. S\u00f3 queremos as frutas, mesmo\u2026 Hahaha!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">E n\u00e3o tem segredo: uma das melhores harmoniza\u00e7\u00f5es da \u00e9poca s\u00e3o frutas e queijos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A\u00ed \u00e9 s\u00f3 caprichar na escolha dos queijos e montar uma mesa leve, saud\u00e1vel, nutritiva e deliciosa. Achou que era imposs\u00edvel ter tudo isso em uma coisa s\u00f3? Bem\u2026 pode chamar essa combina\u00e7\u00e3o maravilhosa de milagre de Natal!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">E uma das frutas que mais combinam com queijo \u00e9 a uva! \u00c9 uma fruta refrescante e com um sabor irresist\u00edvel.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">E nesse post estamos trazendo uma combina\u00e7\u00e3o de uva com queijo brie, que tem um perfil de sabor suave e florido suntuoso, por\u00e9m delicado, e textura cremosa, facilitando o emparelhamento com a uva. Este queijo n\u00e3o \u00e9 avassalador, por isso \u00e9 uma forma simples de real\u00e7ar os sabores dos seus acompanhamentos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A do\u00e7ura e a sucul\u00eancia das uvas s\u00e3o uma bela combina\u00e7\u00e3o com a textura cremosa do brie, tornando-se um deleite f\u00e1cil e indulgente. N\u00e3o \u00e9 surpresa que as uvas complementam praticamente qualquer queijo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">E a\u00ed, j\u00e1 imaginou uma uva com queijo? N\u00e3o? Ent\u00e3o voc\u00ea n\u00e3o sabe o que est\u00e1 perdendo! Anota a\u00ed essa receita incrivel!<\/span><\/p>\n<h3><b>Ingredientes da receita<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc x\u00edcara (ch\u00e1) de mel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300g de uvas verdes sem semente<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Torradas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g de brie, em fatias<\/span><\/li>\n<\/ul>\n<h3><b>Modo de preparo<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Em uma panela coloque o mel e leve ao fogo baixo. Quando abrir fervura, acrescente as uvas e deixe aquecer por 1 minuto. Desligue o fogo e reserve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sobre cada torrada coloque a fatia de brie e acomode um pouco das uva junto com a calda de mel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sirva em seguida<\/span><\/li>\n<\/ol>\n<p><b>Rendimento: 16 tapas<\/b><\/p>\n<p><b>Tempo de preparo: 15min<\/b><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dezembro \u00e9, provavelmente, o m\u00eas com mais frutas na mesa de almo\u00e7o e jantar dos brasileiros. Afinal, enquanto no hemisf\u00e9rio norte do planeta as pessoas passam a neve e pratos quentes (no sentido literal da palavra), por aqui temos que honrar o clima tropical do hemisf\u00e9rio sul com op\u00e7\u00f5es refrescantes e leves.\u00a0 Isso porque, no [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":7497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-7505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receita: Uvas confitadas com brie e mel - Grupo El Ciruelo<\/title>\n<meta name=\"description\" content=\"Nesta receita trazemos uma combina\u00e7\u00e3o de uva e queijo brie. 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